2. Kimchi (김치)

                    Dating to the Shilla Dynasty (approximately 2,000 years ago), kimchi is the beloved

                    spicy sidekick at every Korean table. It's made by salting and preserving fermented

                    cabbage in a bed of pepper, garlic, ginger and scallion. 

                    Feeling adventurous? Exchange your regular red cabbage kimchi for ggakdugi

                    (chopped radish kimchi), a popular side at gimbap restaurants.

                    Yeolmumul kimchi is a less spicy kimchi made with young radish stalks floating in a tangy soup.   

                    For a selection of handmade kimchi, try online kimchi sellers Real Kimchi.   

                    (중략)

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